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Absolute protagonists of the three days are the flavors and tastes of the unique and fine cuisine of Friuli representing a point of reference beyond the boundaries of our territory as the wines of local producers, the DOC area "Friuli Latisana", or the "frico with polenta" (cooked cheese with polenta), "salame alla piastra con aceto" (salami cooked with vinegar), polenta pills, goose, craft beers, tripe and prosciutto and speck of Sauris.
Distance from Lignano 18 km., about 15 minutes by car. |